Evaluating the student nutrition improvement program: regional disparities and nutritional trends in Yunnan, China (2019-2023) [0.03%]
云南学生营养改善计划的实施效果及地区差异分析（2019—2023）
Fang Xu,Xin Huang,Long Yu et al.
Fang Xu et al.
Background: In order to improve the nutrition and health status of rural school-age children and to reduce malnutrition. This study evaluated the effects of the National Nutrition Improvement Program for Rural Compulsory ...
Free school meals and educational outcomes: evidence from China's Nutrition Improvement Program [0.03%]
免费学校营养餐与教育成果：中国改善计划的证据分析
Zhanli Ma,Yanna Ma,Wei Zou et al.
Zhanli Ma et al.
The education gap between urban and rural areas has long been a significant challenge for developing countries. This study evaluates the impact of China's large-scale Nutrition Improvement Program (NIP) on the educational outcomes of rural ...
Communities Leading Change: Using Implementation Science to Improve Physical Activity and Nutrition Among Racially Minoritized Communities in Kansas City [0.03%]
引领变革的社区：使用实施科学改善堪萨斯城少数族裔社区的身体活动和营养状况
Joseph S Lightner,Kelsey Gardiner,Amanda Grimes et al.
Joseph S Lightner et al.
Kansas City, Missouri (United States) is the fifth most economically and racially segregated city in the United States. Black and Latino individuals in Kansas City die up to 18 years earlier than non-Hispanic White individuals. The historic...
Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flour [0.03%]
基于大米的酸奶替代品的研发、优化及综合特征分析（添加烘烤和未烘烤的大麦粉）
Mario Caponio,Michela Verni,Ali Zein Alabiden Tlais et al.
Mario Caponio et al.
Plant-based yogurt substitutes ("gurts"), whose market growth is steadily increasing, have emerged as a promising option to promote more sustainable diets and food systems, especially when produced with locally sourced or low-input crops li...
Food Rx: Integrating horticulture research to improve nutrition and health [0.03%]
食物与健康：融合园艺研究改善营养和健康
Christopher C Gunter,Danielle D Treadwell,Marcio F R Resende Jr et al.
Christopher C Gunter et al.
It is clear that the escalating epidemic of insulin resistance and type 2 diabetes has reached a crisis level in the United States, that overweight and obesity are drivers, and that diets and the food system have major roles. It is also cle...
Defining Culinary Medicine: A Call for Consensus on Competencies to Improve Nutrition [0.03%]
界定烹饪医学：改善营养的共识能力呼吁
Rani Polak,Beth Frates,Jacob Mirsky et al.
Rani Polak et al.
Most premature adult deaths and chronic diseases, with their associated costs, are directly related to unhealthy behaviors, particularly poor nutrition. The 2022 White House Conference on Hunger, Nutrition, and Health emphasized the importa...
Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach [0.03%]
富含帕托塔粉的意大利面的营养和抗氧化增强：一种功能性食品的方法
Víctor Manuel Moo-Huchin,Jorge Carlos Canto-Pinto,Cindialy Yuliet Ku-Canul et al.
Víctor Manuel Moo-Huchin et al.
The objective of this research was to evaluate the physicochemical quality, bioactive compound content, and antioxidant capacity of pasta made with durum wheat semolina and partial substitutions of parota flour (Enterolobium cyclocarpum). F...
Nutritional Enhancement of Rice Noodles with Watermeal (Wolffia globosa) [0.03%]
富含满江红( Wolffia globosa) 藻的小麦粉营养品质分析
Nidthaya Seephua,Yu Liu,Hua Li et al.
Nidthaya Seephua et al.
This study examined the impact of incorporating watermeal (Wolffia globosa) on the physicochemical characteristics, antioxidant activity, and starch and protein digestibility of rice noodles. The addition of watermeal powder (1, 3, 5%) sign...
The relict plant Tetraena mongolica plantations increase the nutrition and microbial diversity in desert soil [0.03%]
四合木人工林增加沙漠土壤的养分和微生物多样性
Yanan Quan,Xiuwen Gan,Shiyun Lu et al.
Yanan Quan et al.
Introduction: Tetraena mongolica was established in the West Ordos Region of northwest China approximately 140 million years ago. It plays an irreplaceable role in maintaining local ecosystem stability. ...
Metabolic engineering of lipids for crop resilience and nutritional improvements towards sustainable agriculture [0.03%]
通过脂质代谢工程提高作物的抗逆性和营养品质以实现农业的可持续发展
Swati Mangla,Yogesh K Ahlawat,Gaurav Pathak et al.
Swati Mangla et al.
Metabolic engineering of lipids in crops presents a promising strategy to enhance resilience against environmental stressors while improving nutritional quality. By manipulating key enzymes in lipid metabolism, introducing novel genes, and ...
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