Lipid profiles and metabolic characteristics of Chinese tea cultivars (Camellia sinensis) with different manufacturing suitabilities by comparative lipidomics using UHPLC-Q-Exactive mass spectrometry [0.03%]
基于UHPLC-Q-Exactive质谱的脂质组学比较研究茶树（Camellia sinensis）不同适制品种的脂质组成与代谢特性
Le Chen,Jianqiang Ma,Linchi Niu et al.
Le Chen et al.
Different tea cultivars possess various manufacturing suitibilities. However, its underlying relationship with lipids remains unexplored. Herein, 22 Chinese tea cultivars suitable for green, black, oolong and white tea manufacturing were an...
GNN-FTuckER: A novel link prediction model for identifying suitable populations for tea varieties [0.03%]
基于图神经网络的茶树品种适宜人群识别模型研究
Jun Li,Bing Yang,Jiaxin Liu et al.
Jun Li et al.
Current research on tea primarily focuses on foundational studies of phenotypic characteristics, with insufficient exploration of the relationship between tea varieties and suitable populations. To address this issue, this paper proposes a ...
Exploring the effect of different tea varieties on the quality of Sichuan Congou black tea based on metabolomic analysis and sensory science [0.03%]
基于代谢组学和感官科学的四川红碎茶不同茶树品种对茶叶品质的影响研究
Liran Yang,Xueping Luo,Qi Wang et al.
Liran Yang et al.
Sichuan Congou black tea (SCGBT), one of China's top three high-aroma black teas, enjoys widespread consumer popularity. However, research into optimal processing varieties remains insufficient. This study assessed the quality of SCGBT prod...
A single-base mutation in promoter of CsTPR enhances the negative regulation on mechanical-related leaf drooping in tea plants [0.03%]
茶树叶片机械性垂下的单碱基突变体CsTPR的研究
Haoran Liu,Lingxiao Duan,Chaqin Tang et al.
Haoran Liu et al.
Mechanical harvesting in the tea industry has become increasingly essential due to its advantages in increasing productivity and reducing labor costs. Leaf droopiness caused a high rate of broken leaves, hindering the mechanized harvesting ...
Chemical, Sensory Variations in Black Teas from Six Tea Cultivars in Jingshan, China [0.03%]
中国京山六个茶树品种红茶的化学和感官差异性分析
Rui Wu,Huiling Liang,Nan Hu et al.
Rui Wu et al.
The development of black tea quality is the outcome of the synergistic interaction between tea cultivars and the ecological environment of the production area, including factors such as climate, soil, and cultivation practices. Nevertheless...
Three-dimensional genomic structure and aroma formation in the tea cultivar 'Qiancha 1' [0.03%]
茶树栽培种«钱茶1号»的三维基因组结构及其香气形成机制
Dahe Qiao,Wenlong Lei,Xiaozeng Mi et al.
Dahe Qiao et al.
Decanal: A Direct Defense Volatile Induced by Colletotrichum fructicola in the Tea Cultivar "Qiancha No. 1" [0.03%]
茶树栽培品种“黔茶1号”中由果生壳囊孢菌直接诱导的防御型次生代谢物-Decanal
Yongjia Cheng,Yao Chen,Jianjun Liu et al.
Yongjia Cheng et al.
Plants release a variety of defensive volatiles in response to biotic stress. The present study examined interactions between Colletotrichum fructicola and the defense volatiles induced by this fungal species in the tea cultivar "Qiancha No...
Tea plant varieties influence the aroma characteristics of Zhenghe white tea: Based on Zhenghe Dabaicha and Fuan Dabaicha [0.03%]
茶树品种影响政和白茶香气特征——以政和大白茶与福安大白茶为例研究
Sudu Bao,Qin An,Yuzi Yang et al.
Sudu Bao et al.
The objective of this study is to explore the differences between the white teas made from Fuan Dabaicha and Zhenghe Dabaicha. Sensory evaluation, quantitative descriptive analysis (QDA) and HS-SPME-GC × GC-TOFMS were utilized for analysis...
Deciphering the flavor profile and seasonal variation of black tea processed from cultivar 'Baiye 1' [0.03%]
解析巴尔一号茶树品种红茶风味物质及其季节性变化规律
Lin Chen,Yuxuan Shi,Jiayi Sun et al.
Lin Chen et al.
Black tea flavor is predominantly shaped by the internal composition of the materials utilized, and black teas produced from high-polyphenol varieties is typically characterized by a stronger, bitter, astringent taste with a low aroma inten...
Green synthesis of silver nanoparticles using the BT5 tea cultivar of Bangladesh: unveiling molecular mechanisms of anti-cancer activity in mice model [0.03%]
利用BT5茶树品种绿色合成银纳米颗粒：在小鼠模型中揭示抗癌活性的分子机制
Sk Md Atiqur Rahman,Rokshana Ara Ruhi,Md Mahmudul Hasan Maruf et al.
Sk Md Atiqur Rahman et al.
Silver nanoparticles (AgNPs) have sparked widespread interest due to their remarkable physiochemical capabilities, and they are now being used as a beneficial tool in the biomedical field. However, typical synthesis processes generate dange...
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