Phytochemical Analysis and Anti-Lipid Accumulation Effects of Pulsed Electric Field (PEF)-Processed Black Rice and Green Tea Extracts in Oleic Acid-Induced Hepatocytes [0.03%]
脉冲电场处理的黑米和绿茶提取物的植物化学分析及在油酸诱导的肝细胞中的抗脂质积累效果
Narisara Paradee,Thararat Yimcharoen,Niramon Utama-Ang et al.
Narisara Paradee et al.
High fat consumption leads to the development of fatty liver or hepatic steatosis, which contributes to liver fibrosis, liver cirrhosis, and hepatocellular carcinoma. Early intervention is crucial to prevent this health issue. Black rice (O...
Meat Quality Traits Using Gelatin-Green Tea Extract Hybrid Electrospun Nanofiber Active Packaging [0.03%]
明胶-绿茶提取物混合静电纺纳米纤维活性包装对肉品质性状的影响研究
A M M Nurul Alam,Young-Hwa Hwang,Abdul Samad et al.
A M M Nurul Alam et al.
The adverse effects of polyethylene packaging waste on environmental pollution have driven academia to explore biodegradable active packaging (AP) solutions. In the present study, hybrid electrospun nanofiber (HENF) AP was produced using 30...
Liupao tea aqueous extract alleviates dextran sulfate sodium-induced ulcerative colitis in rats by modulating the gut microbiota [0.03%]
Liu Pao茶水提取物通过调节肠道微生物群来缓解葡聚糖硫酸钠诱导的大鼠溃疡性结肠炎
Shengjin Ming,Jinxi Ou,Ying Huang et al.
Shengjin Ming et al.
Liupao tea is known for its anti-inflammatory antioxidant and regulation of gut microecological balance properties. This study aims to investigate the therapeutic effects of Liupao tea aqueous extract (LPTAE) on ulcerative colitis (UC) indu...
Time-of-day-dependent effects of a green tea extract on postprandial glycemia and insulinemia in healthy adults: a randomized, controlled, double-blind, cross-over intervention [0.03%]
不同时段摄取绿茶提取物对健康人体餐后血糖及血胰岛素水平影响的随机、双盲交叉干预试验
Noha Sulaimani,Erika J Rosbotham,Rebekah Warnock et al.
Noha Sulaimani et al.
Glucose homeostasis is intricately associated with circadian rhythms, and disrupting these rhythms, due to mistimed eating, can increase the risk of metabolic dysfunction. Although green tea (poly)phenols are recognized for their potential ...
Rheological, foaming, and emulsifying properties of liquid whole egg fortified with green tea extract and treated with high pressure [0.03%]
高压处理并添加绿茶提取物对全蛋液流变学、起泡和乳化性能的影响
Tem Thi Dang,Tone Mari Rode,Dagbjørn Skipnes et al.
Tem Thi Dang et al.
Liquid whole egg (LWE) is increasingly popular for its convenience in food preparation. While pasteurization ensures safety, it often impairs LWE's functional properties. High pressure processing (HP) is a non-thermal preservation method th...
Green Tea Pressurized Hot Water Extract in Atherosclerosis: A Multi-Approach Study on Cellular, Animal, and Molecular Mechanisms [0.03%]
绿茶加压热水提取物抗动脉粥样硬化作用及机制研究
Rahni Hossain,Anawat Kongchain,Moragot Chatatikun et al.
Rahni Hossain et al.
Atherosclerosis is a persistent inflammatory disorder influenced by oxidative stress and lipid imbalances, and it continues to be a major contributor to cardiovascular diseases. Rich in catechins and flavonoids, green tea pressurized hot wa...
Effects of Heat-Treated Green Tea Extract on Memory Function and Default Mode Network Connectivity in Individuals with Subjective Memory Impairment: A Randomized, Double-Blinded, Placebo-Controlled Trial [0.03%]
热绿茶提取物对主观性记忆损害个体记忆功能和默认模式网络连接的影响：随机、双盲、安慰剂对照试验
Yoonji Joo,Hyeonji Lee,Hyeonseok Jeong et al.
Yoonji Joo et al.
Given the increasing interest in the potential cognitive benefits of green tea, this study evaluated the efficacy of processed green tea products as nootropic agents. We conducted a 12-week, randomized, double-blinded, placebo-controlled tr...
Comparative Evaluation of Antioxidant Effects of 25% Bamboo Salt and 3% Green Tea Extract on Push-out Bond Strength of AH Plus Sealer after Sodium Hypochlorite Irrigation: An In vitro Study [0.03%]
25％竹盐和3％绿茶提取物对次氯酸钠冲洗后AH-Plus密封剂排出粘结强度抗氧化效果的比较研究：一项体外实验
Poojitha Jain,G B Shivamurthy,N M Dhanyakumar et al.
Poojitha Jain et al.
Context: Sodium hypochlorite (NaOCl), a commonly used intracanal irrigant, adversely affects the organic content of dentin, impacting the bond strength of sealer to root dentin. ...
Selenium-enriched green tea extracts: chemical constituents and effects on antioxidant and anti-inflammatory factors and four major intestinal flora in mice with intestinal disorders [0.03%]
富硒绿茶提取物及其对肠病模型小鼠抗氧化抗炎因子和四大肠道菌群的影响成分分析
Hongbo Yang,Hui Tao,Chan Xu et al.
Hongbo Yang et al.
Background: Selenium-enriched tea represents an ideal source of selenium supplements, yet its effects on mice with intestinal disorders remain under-documented. Therefore, we have carried out relevant research. ...
Corrigendum to "Potential roles of circulating microRNAs in the healing of type 1 diabetic wounds treated with green tea extract: Molecular and biochemical study" [Heliyon Volume 9, Issue 11, November 2023, Article e22020] [0.03%]
关于“绿茶提取物治疗1型糖尿病伤口愈合过程中循环microRNAs的潜在作用：分子和生化研究”的勘误声明[Heliyon，2023年，第9卷，第11期，文章e22020]
Hadeel A Al-Rawaf,Sami A Gabr,Ahmad H Alghadir
Hadeel A Al-Rawaf
[This corrects the article DOI: 10.1016/j.heliyon.2023.e22020.]. © 2025 The Author(s).
Published Erratum
Heliyon. 2025 Mar 14;11(6):e43094. DOI:10.1016/j.heliyon.2025.e43094 2025
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