Probiotic Supplementation as an Emerging Alternative to Chemical Therapeutics in Finfish Aquaculture: a Review [0.03%]
水产养殖鱼类益生菌添加剂作为化学药物的新兴替代品——综述
Sufiara Yousuf,Anuj Tyagi,Rahul Singh
Sufiara Yousuf
Aquaculture is a promising food sector to fulfil nutritional requirements of growing human population. Live weight aquaculture production reached up to 114.5 million tonnes in 2018 and it is further expected to grow by 32% by year 2030. Amo...
Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt [0.03%]
益生菌和类益生菌添加对酸奶微生态、生化及物理特性影响的比较研究
Mitra Molaee Parvarei,Mohammad Reza Fazeli,Amir M Mortazavian et al.
Mitra Molaee Parvarei et al.
Paraprobiotics are inactivated probiotics that exert various health and technological benefits making them suitable for production of functional yogurt. In the present study, probiotic yogurt containing Lactobacillus acidophilus ATCC SD 522...
Viola Strompfová,Andrea Lauková,Arthur C Ouwehand
Viola Strompfová
Enterococci are important inhabitants of animal intestine and are widely used in probiotic products. A potentially successful probiotic strain is expected to have several desirable properties in order to be able to exert its beneficial effe...