Synergistic Effects of Microalgae and Probiotic Additives in Edible Coatings on Strawberry Storage Quality: Experimental and Molecular Docking Studies [0.03%]
微藻和益生元添加剂协同改善草莓贮藏保鲜食用涂膜的研究：实验与分子对接模拟
Elif Şeyma Bağdat,Özge Kahraman Ilıkkan
Elif Şeyma Bağdat
This study investigates the addition of a probiotic (Lactobacillus plantarum 299v) and prebiotic microalgae (Arthrospira platensis) supporting the coating and its effectiveness in coating strawberries. As plasticizer and surface interface a...
Assessment of Bacteriological Quality and Antibiotic Resistance in Locally and Industrially Produced Ice Creams: A Study on Probiotic Incorporation for Enhanced Safety and Health Benefits in Kushtia City, Bangladesh [0.03%]
评估本地和工业生产的冰淇淋的细菌质量和抗生素抗性：一项关于在孟加拉国库什蒂亚市引入益生菌以增强安全性和健康效益的研究
Muntaha Binte Mukhles,Abdullah Al Mamun,Md Khasrul Alam et al.
Muntaha Binte Mukhles et al.
Ice creams are consumable foods that have the potential to be used as probiotic carriers. The purpose of this study was to evaluate the bacteriological quality (i.e., antibiotic response, bacterial identification, and fermentation using bac...
Longitudinal study on the effects of a synbiotic supplement to Atlantic salmon diets on performance, gut microbiota and immune responses during antibiotic treatment and subsequent recovery [0.03%]
饲喂含益生元和益生菌添加剂的饲料对大西洋鲑鱼生长性能、肠道微生物区系及在抗生素处理前后免疫反应的影响研究
Anusha K S Dhanasiri,Yanxian Li,Åshild Krogdahl et al.
Anusha K S Dhanasiri et al.
Background: Antibiotic use has undesirable side-effects on the host, including perturbations of gut microbiota, immunity, and health. Mammalian studies have demonstrated that concomitant/post antibiotic use of pro-, pre-,...
Enhancing laying performance and immunity via probiotic and vitamin additives during induced molting [0.03%]
益生菌和维生素添加剂通过诱导休产来增强产蛋性能和免疫力
Chunyang Wang,Sa Xiao,Zengqi Yang
Chunyang Wang
Introduction: Molting is induced in commercial laying hens to rejuvenate the reproductive system and increase egg production. However, this process causes stress and reduces bird health and performance. ...
The effects of probiotic-based additives on aflatoxin intoxication in Piaractus mesopotamicus: a study of liver histology and metabolic performance [0.03%]
益生菌添加剂对帕拉克特斯亚马逊鱼黄曲霉毒素中毒的解毒效果：肝脏组织学和代谢性能研究
Antonio Cesar Godoy,Henrique M Ziemniczak,Leticia Fantini-Hoag et al.
Antonio Cesar Godoy et al.
Mycotoxins, produced by fungi, can contaminate fish food and harm their health. Probiotics enhance immune balance and primarily function in the animal intestine. This study aimed to assess aflatoxin's impact on Piaractus mesopotamicus and e...
Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation [0.03%]
益生菌对酸奶储藏期间物理化学属性的影响及对胆固醇吸收的影响
Shoaib Younas,Mian Anjum Murtaza,Muhammad Sajid Manzoor et al.
Shoaib Younas et al.
This study aimed to evaluate the incorporation effect of probiotic culture (Lactobacillus acidophilus) in buffalo milk yogurt on stability and microbial survival rate during storage. In addition, the influence of probiotic culture on blood ...
Effects of antibiotic, acidifier, and probiotic supplementation on mortality rates, lipoprotein profile, and carcass traits of broiler chickens [0.03%]
抗生素、酸化剂和益生菌对肉鸡死亡率、脂蛋白谱和胴体性状的影响
Sabuj Kanti Nath,Md Taslim Hossain,Mahfuza Ferdous et al.
Sabuj Kanti Nath et al.
Antimicrobial resistance is a significant issue, therefore it's relevant to assess the effects of antibiotics, acidifiers, and probiotic supplementation finding a good alternative to reduce the use of antibiotics in broiler production in ru...
Bacillus subtilis RBT-7/32 and Bacillus licheniformis RBT-11/17 as New Promising Strains for Use in Probiotic Feed Additives [0.03%]
芽孢杆菌RBT-7/32和RBT-11/17作为新型饲用益生菌添加剂的候选菌株
Vera Yaderets,Nataliya Karpova,Elena Glagoleva et al.
Vera Yaderets et al.
The normal functioning of a gastrointestinal microflora in poultry and livestock is of significant importance, since its imbalance negatively influences an organism's functions. In this study, the UV mutagenesis and selection were used to o...
Impact of different levels of probiotic on productive performance, nutrient retention of broiler chickens fed low protein diets [0.03%]
不同益生菌添加水平对低蛋白日粮饲喂肉鸡生产性能和养分留存的影响
Zeyad Kamal Imari,Hayder Raheem Alnajm,Sarah Jasim Zamil
Zeyad Kamal Imari
Objective: This research assesses whether probiotics could enhance growth performance and improve nutrient digestibility in birds fed with low-protein diets. ...
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