ImmunoStruct: a multimodal neural network framework for immunogenicity prediction from peptide-MHC sequence, structure, and biochemical properties [0.03%]
ImmunoStruct：一种用于从肽-MHC序列、结构和生化性质预测免疫原性的多模态神经网络框架
Smita Krishnaswamy,Kevin Givechian,João Rocha et al.
Smita Krishnaswamy et al.
Epitope-based vaccines are promising therapeutic modalities for infectious diseases and cancer, but identifying immunogenic epitopes is challenging. The vast majority of prediction methods only use amino acid sequence information, and do no...
Expression and biochemical characterization of a novel NAD+-dependent xylitol dehydrogenase from the plant endophytic fungus Trichoderma gamsii [0.03%]
来自植物内生菌木霉菌甘姆氏变种的一个新型NAD+-依赖性的木糖醇脱氢酶的表达及生物化学性质表征
Shuping Fei,Wenxiu Hu,Jingwen Shu et al.
Shuping Fei et al.
Xylitol dehydrogenase (XDH; EC 1.1.1.9), encoded by the XYL2 gene, is a key enzyme in the fungal xylose metabolic pathway. In this work, a putative XDH from the plant endophytic fungus Trichoderma gamsii (TgXDH) was hetero-expressed in Esch...
Impact of effective micro-organisms (EM) on the yield, growth and bio-chemical properties of lettuce when applied to soil and leaves [0.03%]
有效微生物（EM）对土壤和叶面施用的生菜产量、生长及生物化学性质的影响
Halil Demir,Andaç Kutay Saka,Ufuk Uçan et al.
Halil Demir et al.
Background: In today's conditions, it is not possible to eliminate chemical inputs without reducing food production. Therefore, integrated methods that reduce the negative effects of chemical inputs are needed. One of the...
Response of soil biochemical properties and ecosystem function to microplastics pollution [0.03%]
微塑料污染对土壤生化性质和生态系统功能的影响响应分析
Yanan Cheng,Fei Wang,Wenwen Huang et al.
Yanan Cheng et al.
Microplastics (MPs)-induced changes in soil nutrient cycling and microbial activity may pose a potential risk to soil ecosystem. Although some studies have explored these topics, there is still a large space for exploration and a relative l...
Biochemical properties of immobilized horseradish peroxidase on ceramic and its application in removal of azo dye [0.03%]
固定于陶瓷上的过氧化物酶的生物化学性质及其脱除azo染料的应用研究
Hala A Salah,Alshaimaa M Elsayed,Azza M Abdel-Aty et al.
Hala A Salah et al.
In the current work, electrostatic interactions were used to immobilize the horseradish peroxidase (HRP) onto five types of ceramic materials (C) with different concentrations of oxidized metals (C1-C5). The highest immobilization efficienc...
Impact of Plant Growth-Promoting Microorganism (PGPM) Consortium on Biochemical Properties and Yields of Tomato Under Drought Stress [0.03%]
植物促生微生物联合体对干旱胁迫下番茄生物化学性质和产量的影响
Ram Krishna,Waquar Akhter Ansari,Mohammad Altaf et al.
Ram Krishna et al.
Drought is the most important abiotic stress that restricts the genetically predetermined yield potential of the crops. In the present study, four tomato varieties: Kashi Vishesh, Kashi Aman, Kashi Abhiman, and Kashi Amrit, were used to stu...
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications [0.03%]
一种基于PVA并通过花青素功能化的新型生物塑料：合成、生化性质和食品应用
Giuseppe Tancredi Patanè,Antonella Calderaro,Stefano Putaggio et al.
Giuseppe Tancredi Patanè et al.
Over the last ten years, researchers' efforts have aimed to replace the classic linear economy model with the circular economy model, favoring green chemical and industrial processes. From this point of view, biologically active molecules, ...
How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? [0.03%]
家庭烹饪如何影响菊科野菜的生化性质？
Vasiliki Liava,Ângela Fernandes,Filipa Reis et al.
Vasiliki Liava et al.
Wild edible greens are a key ingredient of the so-called Mediterranean diet and they are commonly used in various local dishes in their raw or processed form. Domestic processing of edible greens may affect their nutritional value and chemi...
The Biology and Biochemistry of Kynurenic Acid, a Potential Nutraceutical with Multiple Biological Effects [0.03%]
具有多种生物学效应的潜在保健品神经酸的生物学和生物化学性质
Luana de Fátima Alves,J Bernadette Moore,Douglas B Kell
Luana de Fátima Alves
Kynurenic acid (KYNA) is an antioxidant degradation product of tryptophan that has been shown to have a variety of cytoprotective, neuroprotective and neuronal signalling properties. However, mammalian transporters and receptors display mic...
Machine learning-driven assessment of biochemical qualities in tomato and mandarin using RGB and hyperspectral sensors as nondestructive technologies [0.03%]
基于机器学习的RGB和高光谱传感器在番茄和柑橘生化品质无损检测中的应用研究
Adel H Elmetwalli,Asaad Derbala,Ibtisam Mohammed Alsudays et al.
Adel H Elmetwalli et al.
Estimation of fruit quality parameters are usually based on destructive techniques which are tedious, costly and unreliable when dealing with huge amounts of fruits. Alternatively, non-destructive techniques such as image processing and spe...
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