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P Sruthi,U Surendran,Manzer H Siddiqui et al. P Sruthi et al.
Rice is a staple food in the diets of more than half of the world's population. With India's irregular rainfall patterns and continual environmental anomalies, particularly in Kerala, the identification of climate-smart management practices...
Titiek Purbiati,Listy Anggraeni,Sugiono Sugiono et al. Titiek Purbiati et al.
By integrating balanced rice growing technology components, getting rice organoleptic tests from the rice produced, and learning about the community acceptability of the applied technology components, this study seeks to ascertain the growt...
Valentina Vaglia,Jacopo Bacenetti,Francesca Orlando et al. Valentina Vaglia et al.
Rice cultivation has a key role in food security worldwide; on the other hand, it has a high potential impact on the environment and human health, mainly due to the extensive pesticides use and greenhouse gas emissions caused by flooded cul...
N Escobar,I Bautista,N Peña et al. N Escobar et al.
Rice is a staple food in Senegal, which however imports more than 70% of the rice consumed annually to meet its domestic demand. Despite governmental efforts to increase rice self-sufficiency, both rice supply and yields remain low. Senegal...
Dayong Li,Shuai Li,Songhong Wei et al. Dayong Li et al.
Rhizoctonia solani is an important phytopathogenic fungus with a wide host range and worldwide distribution. The anastomosis group AG1 IA of R. solani has been identified as the predominant causal agent of rice sheath blight, one of the mos...
Tika B Adhikari,Anil Shrestha,Ram Chandra Basnyat et al. Tika B Adhikari et al.
The progress of bacterial blight epidemics, caused by Xanthomonas oryzae pv. oryzae, varies with environment. The irrigated lowland rice production environment in central Terai (plain) is less conducive to the disease than the irrigated low...
Kritee Kritee,Drishya Nair,Daniel Zavala-Araiza et al. Kritee Kritee et al.
Global rice cultivation is estimated to account for 2.5% of current anthropogenic warming because of emissions of methane (CH4), a short-lived greenhouse gas. This estimate assumes a widespread prevalence of continuous flooding of most rice...
J M Beuzelin,B E Wilson,M T VanWeelden et al. J M Beuzelin et al.
The Mexican rice borer, Eoreuma loftini (Dyar), is an invasive pest of rice, Oryza sativa L., in the Gulf Coast region of the United States. This pest also damages sugarcane, Saccharum spp. hybrids; corn, Zea mays L.; and sorghum, Sorghum b...
M Tanvir A Chowdhury,Claire M Deacon,Gerrad D Jones et al. M Tanvir A Chowdhury et al.
While the impact of arsenic in irrigated agriculture has become a major environmental concern in Bangladesh, to date there is still a limited understanding of arsenic in Bangladeshi paddy soils at a landscape level. A soil survey was conduc...
Saddam Hussain,Shaobing Peng,Shah Fahad et al. Saddam Hussain et al.
Global warming is one of the gravest threats to crop production and environmental sustainability. Rice, the staple food of more than half of the world's population, is the most prominent cause of greenhouse gas (GHG) emissions in agricultur...
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