Genotypic Responses to Combined Effects of VPD and Salinity in Hydroponically Grown Tomato and Cucumber [0.03%]
叶面蒸气压亏缺和盐分对水培条件下番茄和黄瓜幼苗生长的联合影响及其遗传差异
Hemanth Kumar Puppala,Jörn Germer,Folkard Asch
Hemanth Kumar Puppala
To reduce pressure on arable land and water resources, crops can be grown in controlled environments that allow one to recuperate water transpired by plants. This would reduce water demand and potentially allow the use of saline water. Howe...
Follow me: Mechanistic insights into Eu(III) uptake, translocation and speciation in hydroponically grown Sand oat (Avena strigosa) [0.03%]
追踪我：关于Eu(Ⅲ)在水培颖属须芒草（Avena strigosa）中的吸收、转运和形态的机制见解
Max Klotzsche,Björn Drobot,Stefan Schymura et al.
Max Klotzsche et al.
As rare earth elements gain strategic importance, knowledge of their environmental pathways becomes increasingly needed. In particular, mechanistic insight into plant uptake of rare earth elements informs both risk assessment and mitigation...
Synergistic effect of hydroponic technology of silicon and nutrient solution on wheat growth and wheat aphid management [0.03%]
水培叶面施硅和营养液对小麦生长及蚜虫治理的协同效应研究
Xiaoling Tan,Xingyan Zhang,Jiaqi Yang et al.
Xiaoling Tan et al.
Background: Silicon can enhance crop resistance, while nutrient solutions supply crops with essential nutrients for growth. Studies on the combined effects of silicon and nutrient solutions in wheat production are limited...
A Comparative Analysis on the Variation of β-Carotene, Vitamin C and E Levels in Hydroponic and Soil-Based Fruits and Vegetables in Kiambu County, Kenya [0.03%]
基安布县水培和土壤种植的果蔬中的β-胡萝卜素、维生素C及维生素E含量变化的比较分析
Rhodah Nekesa,Lucy G Njue,George O Abong
Rhodah Nekesa
Antioxidants such as β-carotene, vitamin C, and E in fruits and vegetables (FAVs) have been associated with a reduction in non-communicable diseases because of their vital metabolic roles. However, their levels in foods could vary dependin...
Genome-wide association mapping for salinity recovery of rice seedlings grown in hydroponic and field conditions [0.03%]
基于水培和田间试验的水稻幼苗耐盐芽期及脱盐恢复阶段的全基因组关联分析
Md Abubakar Siddique,Marjorie De Ocampo,Efren Bagunu et al.
Md Abubakar Siddique et al.
Salinity stress significantly impacts global food production by hindering crop growth and reducing cultivable land. Efforts to develop salinity-tolerant rice varieties have faced challenges due to the complexity of salinity tolerance traits...
Harnessing dairy wastewater to cultivate Scenedesmus sp. for biofertilizer applications in Phaseolus vulgaris L.: a sustainable agro-biotechnological approach [0.03%]
利用乳制品废水培养微绿球藻（Scenedesmus sp.）作为生物肥料在菜豆（Phaseolus vulgaris L.）中的应用：一种可持续的农业生物技术方法
Xavier Álvarez-Montero,Ingrid Mercado-Reyes,Wiliam Castillo-Chamba et al.
Xavier Álvarez-Montero et al.
Transforming traditional linear production into sustainable circular processes is crucial, and integrating microalgae biomass production with wastewater recycling is a promising approach. This study addresses key challenges using dairy indu...
Smart foliar fertilizer based on Zn-Alg-CaCO₃ microparticles improves Aquaponic tomato cultivation [0.03%]
基于Zn-Alg-CaCO₃微粒的智能叶面肥改善水培番茄栽培
Davide Frassine,Roberto Braglia,Francesco Scuderi et al.
Davide Frassine et al.
The increasing global demand for sustainable food production, coupled with the micronutrient limitations of aquaponic systems, calls for innovative fertilization strategies that enhance crop yield and nutritional quality while preserving en...
Effect of LED spectra (red: blue ratios) on morphological and physio-biochemical performance of pak choi (Brassica rapa var. chinensis (L.) Hanelt) grown under controlled environment multi-tier hydroponic production system [0.03%]
LED光谱(红蓝比值)对多层水培条件下 pak choi（ Brassica rapa var. chinensis (L.) Hanelt）生长的影响：形态和生理生化性能
R Mahesh,Murtaza Hasan,D K Singh et al.
R Mahesh et al.
The light quality has intricate effects on plant growth and developmental processes by aligning with chlorophyll's absorption peaks. In the present study, three LED-induced spectra, i.e. varying ratios of blue and red lights along with whit...
Impact of salinity on the morpho-biochemical traits of hydroponically cultivated Spinacia oleracea L [0.03%]
盐胁迫对营养液栽培菠菜生长相关形态生化特征的影响
Archana A Naik,Shekhar D Tidke,Mahadev R Chambhare et al.
Archana A Naik et al.
Background: Spinacia oleracea, a nutrient-dense vegetable composed of 91% water, 4% starch, and 3% protein, is a staple in the Indian diet. However, salinity stress can hinder its growth. This study examines the effects o...
Assessment of the N-Alkylamide Content and Volatile Profiles in Two Cultivars of Acmella oleracea (L.) R.K. Jansen Grown in Aquaponics [0.03%]
两种水培栽培的Acmella oleracea（L.）R.K. Jansen品种中N-烷基胺含量和挥发性轮廓的评估
Marta Ferrati,Beatrice Bartolini,Giulio Lupidi et al.
Marta Ferrati et al.
Acmella oleracea (L.) R.K. Jansen, also called jambù, is a medicinal and aromatic plant native to the Brazilian Amazon rainforest and phytochemically characterized by N-alkylamides with spilanthol as the main active compound. Jambù recent...
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