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Anastasia Povolotckaia,Dmitrii Pankin,Mikhail Gareev et al. Anastasia Povolotckaia et al.
Wheat is an important agricultural crop grown under various conditions on five continents. The ability to promptly detect and defeat fungal diseases has a significant impact on the volume of the obtained harvest. One of the most significant...
Alice S Beghin,Sambhu Radhakrishnan,Nand Ooms et al. Alice S Beghin et al.
Ascorbic acid (AH2) is a commonly used additive in food products. In wheat breadmaking, it is, for example, added to flour for its dough strengthening and bread volume-enhancing effects. While these bread property-enhancing effects are well...
Junqing Zhang,Shuangjiao Tang,Hao Wei et al. Junqing Zhang et al.
The bioavailability of heavy metals is profoundly influenced by their interactions with active soil components (microorganisms, organic matter, and iron minerals). However, the effects of urease-producing bacteria combined with organo-Fe hy...
Yan Sun,Chunying Wei,Shenglin Zhang et al. Yan Sun et al.
Polymer application combined with nitrogen (N) fertilization can increase soil N transformation efficiency. However, the mechanism of polymer influencing soil biocommunity characteristics and nitrogen transformation is still unclear. In thi...
Wenjing Zhang,Xingxin Sun,Zele Wang et al. Wenjing Zhang et al.
The low availability of phosphorus (P) in soil has become a critical factor limiting crop growth and agricultural productivity. This study aimed to isolate and evaluate a bacterial strain with high phosphate-solubilizing capacity to improve...
Ulrich Knaus,Christoph Hiller,Lu Xu Ulrich Knaus
Wheatgrass (Triticum aestivum) was cultivated to identify biochemical compounds and nutrients for use as dietary supplements as a new method of aquaponic plant utilisation. T. aestivum was irrigated with aquaculture process water from an ex...
Therese Hjorth,Alena Schadow,Ingrid Revheim et al. Therese Hjorth et al.
Background: A high intake of whole grains is associated with reduced risk of type 2 diabetes and cardiovascular disease, and soluble fiber from oats and barley, i.e. β-glucans, have been shown to lower blood cholesterol ...
Zhenhua Shi,Lingmin Wang,Yingrong Zhang et al. Zhenhua Shi et al.
The fact that all cell organisms have electron transport chains and that all cell organisms need to obtain electron donors and electron acceptors from the environment to survive inspired that all cell organisms should have innate bidirectio...
S Jyothsna,Minu M Nair,Manickavelu Alagu S Jyothsna
Stem rust of wheat, caused by the fungal pathogen Puccinia graminis f. sp. tritici (Pgt), is an economically significant disease affecting wheat production globally. The recent progress in high-throughput sequencing technology has uncovered...
Mohamed Taieb Bouteraa,Walid Ben Romdhane,Alina Wiszniewska et al. Mohamed Taieb Bouteraa et al.
The GASA gene family (Gibberellic Acid-Stimulated Arabidopsis) comprises plant-specific genes that play crucial roles in plant development and defense mechanisms against a plethora of abiotic and biotic stressors. As revealed in our previou...
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