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Rocio Martin-Cañavate,Elena Trigo,Maria Romay-Barja et al. Rocio Martin-Cañavate et al.
Dietary diversity in pregnant women is key for maternal health and newborn growth and development. Food insecurity is one of the determinants of poor quality diets and can be measured by several indicators, but evidence of its association w...
Joseph B Ajefu,Michael Henry,Sabastine U Ugbaje Joseph B Ajefu
A growing number of studies have shown that urbanisation is commonly associated with a change in dietary or consumption patterns towards more expensive and exotic foods. Previous attempts to investigate the implications of urbanisation on h...
A B M Nahid Hasan,Mst Ishrat Jahan Luky,Fahmida Rashid et al. A B M Nahid Hasan et al.
Background: Rapid urbanisation and the dense population of Bangladesh foster the growth of slum settlements, where poverty and food insecurity are magnified by economic instability and inflationary pressures, adversely af...
Rohan Chatterjee,Soumalya Ray,Dipta Kanti Mukhopadhyay Rohan Chatterjee
Background: Household food security (HHFS) and age-appropriate complementary feeding (CF) conceptually play an important role in growth of a child. This study aims to assess the status of HHFS, age-appropriate CF, and und...
Fiorella L Carlos Chavez,Keenan A Pituch,Kasey E Longley et al. Fiorella L Carlos Chavez et al.
Objectives: First, to examine the effects of household food insecurity discordance status on adolescent antisocial behavior. Second, to determine if adolescents' gender moderates the association between household food insecurity discordance...
Madeline E Carwile,Komal Jain,Madolyn R Dauphinais et al. Madeline E Carwile et al.
Tuberculosis (TB) mortality rose during the COVID-19 pandemic, as did food insecurity worldwide. Undernourished individuals are at increased risk for incident TB disease and TB mortality. This study examines the impact of COVID lockdowns on...
Heather Randell,Clark Gray,Monica Grant et al. Heather Randell et al.
Food insecurity is a key barrier to improving global health and achieving sustainable development. Nearly 30% of the world's population experiences moderate or severe food insecurity, and rates of hunger have risen in recent years. Environm...
Dessalegn Shiferaw Yesuph,Dabalke Dabala Dalka,Masresha Tadesse Baye Dessalegn Shiferaw Yesuph
Neglected and underutilized crop species (NUCS) are those that have been largely overlooked in mainstream agriculture, despite their potential to contribute to food security, nutritional diversity, and resilience to climate change. These cr...
Abdullah H Anaqreh,Hani J Hamad,Maher M Al-Dabbas et al. Abdullah H Anaqreh et al.
Background & aims: Studies found a high prevalence of household food insecurity (HFI) and malnutrition and an association between them during the movement restriction period of the corona virus disease-2019 (COVID-19) pan...
Teresa Shamah-Levy,Ignacio Méndez-Gómez-Humarán,Verónica Mundo-Rosas et al. Teresa Shamah-Levy et al.
Objective: Explore the relationship between water insecurity and food security and their covariates in Mexican households. Design: A cr...
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