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Effective refractive error coverage in adults: a systematic review and meta-analysis of updated estimates from population-based surveys in 76 countries modelling the path towards the 2030 global target [0.03%] 成年人有效屈光不正患病率的系统评价和meta分析:76个国家基于人群抽样调查估算值的建模预测至2030年全球目标的实现路径
Rupert Richard Alexander Bourne,Maria Vittoria Cicinelli,David A Selby et al. Rupert Richard Alexander Bourne et al.
Background: In 2024, WHO included effective refractive error coverage (eREC) into the results framework of the 14th General Programme of Work, which sets a road map for global health and guides WHO's work between 2025 and...
Chronic disease accumulation: aetiological basis, the unexplained remainder, and the way ahead [0.03%] 慢性病累积:病因学基础、未解之谜及未来方向
Saurav Basu Saurav Basu
Resisting epistemic exploitation: From institutional remedies to community-based research [0.03%] 抵制认识论剥削:从制度补救到基于社区的研究
Kristina H Rolin Kristina H Rolin
This study examines epistemic exploitation in the context of social scientific and other research with human participants. Despite researchers' good intentions, attempts to engage members of marginalized social groups can involve elements o...
East Harlem's Asthma Counselor Program During COVID: Maintaining Service Continuity and Understanding Family Needs in a Community-Based Child Asthma Management Program [0.03%] 新冠疫情下的东哈莱姆哮喘咨询项目:保持服务连续性并了解社区儿童哮喘管理计划中的家庭需求
Nicole Dreisbach,Safiya Campbell,Omar Castillo et al. Nicole Dreisbach et al.
Little is known about how child asthma management programs, and their participants, fared during the first year of the COVID-19 pandemic. We describe the primary modifications made to a child asthma management program in East Harlem, NYC, t...
Clara Freeman,Eric Rawls,Collin D Teich et al. Clara Freeman et al.
Background: The brain's responsiveness to rewarding stimuli is essential for adaptive functioning while deficits in neural reward processing have been linked to the transdiagnostic symptom of anhedonia. Acute or prolonged...
Molecular basis for presentation of N-myristoylated peptides by the chicken YF1*7.1 molecule [0.03%] N- myristoyl肽由鸡YF1 * 7.1分子提呈的分子机制
Yogesh Khandokar,Tan Yun Cheng,Carl J H Wang et al. Yogesh Khandokar et al.
Major Histocompatibility Complex I (MHC-I) and MHC-I-like molecules play a central role in mediating immunity. Through their conservation across all taxa of jawed vertebrates, the MHC-I-like proteins have adapted to present non-peptidic ant...
Structural basis for sirtuin 2 activity and modulation: current state and opportunities [0.03%] 长寿蛋白Sirt2的结构基础及其调控机制:现状与前景
Samuel P Bernhard,Francesc X Ruiz,Stacy Remiszewski et al. Samuel P Bernhard et al.
Sirtuin 2 (SIRT2) is a ubiquitously expressed cellular enzyme that deacylates protein lysine residues using NAD+ as a cofactor. SIRT2-mediated post-translational modifications on a plethora of protein targets position the enzyme to exert a ...
Q24.02024 Review The Journal of biological chemistry. 2025 May 22:110274. DOI:10.1016/j.jbc.2025.110274 2025
The molecular basis of music-induced neuroplasticity in humans: a systematic review [0.03%] 音乐诱导的人类神经可塑性的分子机制:系统性综述
U Kirthana Kunikullaya,PranjicMarija Pranjić,Alison Rigby et al. U Kirthana Kunikullaya et al.
Neuroscientific research on music-based activities has grown rapidly, shedding light on the health benefits of music across various domains. However, the molecular mechanisms by which music influences neuroplasticity in humans remain largel...
Veronika Merold,Indra Bekere,Stefanie Kretschmer et al. Veronika Merold et al.
Oligoadenylate synthetase (OAS) proteins are immune sensors for double-stranded RNA and are critical for restricting viruses. OAS2 comprises two OAS domains, only one of which can synthesize 2'-5'-oligoadenylates for RNase L activation. Exi...
Flavor profiles and genetic basis differences of Lacticaseibacillus paracasei isolates from different isolations in fermented milk [0.03%] 源自发酵乳的不同植物乳杆菌分离株的风味特征和遗传基础差异分析
Huaixiang Tian,Ningwei Huang,Chen Chen et al. Huaixiang Tian et al.
Lacticaseibacillus paracasei from diverse traditional fermented foods exhibit unique flavor profiles in dairy products. In this study, 101 Lacticaseibacillus isolates were categorized into four distinct classes, with those originating from ...
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