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Zaual Temerdashev,Alexan Khalafyan,Aleksey Abakumov et al. Zaual Temerdashev et al.
An important aspect of assessing the authenticity of wines is its geographical origin. The aim of the work is to authenticate by geographical origin according to the data of the ICP-spectrometric and chemometric analysis of elemental "image...
Araceli Rivera-Pérez,Roberto Romero-González,Antonia Garrido Frenich Araceli Rivera-Pérez
Thyme is an aromatic herb traditionally used for food purposes due to its organoleptic characteristics and medicinal properties, which is highly susceptible to food fraud. In this study, GC-HRMS-based fingerprinting was applied for the firs...
Doris Potočnik,Marijan Nečemer,Igor Perišić et al. Doris Potočnik et al.
This work examines the use of stable isotopes and elemental composition for determining geographical origin and authenticity of cow milk from four geographical regions of Slovenian. Samples (277) were collected during summer and winter (201...
Jian Zhang,Ruidong Yang,Yuncong C Li et al. Jian Zhang et al.
Background: The geographical origin of tea (Camellia sinensis) can be traced using mineral elements in its leaves as fingerprints. However, the role that could be played by soil mineral elements in the geographical authen...
Jae Sung Kim,In Min Hwang,Ga Hyun Lee et al. Jae Sung Kim et al.
In the recent years, consumers have become increasingly concerned about the authenticity and labeling claims associated with meat and meat based products. In this study, investigating geographical origin authenticity of pork, 323 samples of...
Joelle Rolli,Sylvie Girardet,Cédric Monachon et al. Joelle Rolli et al.
European perch (Perca fluviatilis) is an economically important freshwater species in Europe. In Switzerland, where the demand largely exceeds the production coming from Swiss lakes, nearly 90% of the requirements come from importation with...
B M Franke,R Hadorn,J O Bosset et al. B M Franke et al.
Data available on contents of up to 72 different trace elements and the oxygen isotope ratio of 78 poultry breast and 74 dried beef samples were analysed to determine whether the accuracy of the prediction of the geographic origin is improv...