Cold Pressed Oil from Japanese Quince Seeds (Chaenomeles japonica): Characterization Using DSC, Spectroscopic, and Monolayer Data [0.03%]
日本榅桲(Chaenomeles japonica)种子冷压油的表征——使用DSC、光谱和单分子层数据
Wiktoria Kamińska,Grażyna Neunert,Przemysław Siejak et al.
Wiktoria Kamińska et al.
The cold-pressed oil from Japanese quince seeds (JQSO) is notable for its favorable fatty acid profile, low oxidation rate, and bioactive compounds like antioxidants, sterols, and carotenoids. This study offers a detailed molecular-level ph...
The effect of ultrasound-assisted maceration of selected cold-pressed oils with lyophilized mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical composition [0.03%]
超声波辅助冷榨 selected 植物香茅素 油的 低温脱水 毛地黄花 处理对氧化稳定性和化学组成的影响
Edyta Symoniuk,Aleksandra Rosa,Aleksander Siger et al.
Edyta Symoniuk et al.
The study aimed to evaluate the effect of ultrasound maceration of cold-pressed oils with freeze-dried mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical composition. After the maceration process, oils' were su...
Effects of cold-pressed oil additives in varying proportions: Physico-chemical characteristics of mayonnaises [0.03%]
冷榨油以不同比例作为添加剂对美式蛋黄酱理化特性的影响
S Gülen,D Günal-Köroğlu,S Turan
S Gülen
This study evaluated the effects of incorporating cold-pressed sesame (C-SEO), safflower (C-SAO), and black cumin oils (C-BCO) into mayonnaise at substitution ratios of 0-20 % to sunflower oil. Refined sunflower oil had the lowest free fatt...
Cold-Pressed Aristotelia chilensis (Mol.) Stuntz Seed Oil Prevents Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat-Diet-Induced Obesity Murine Model [0.03%]
冷压南烛树种子油可通过高脂饮食诱导的肥胖小鼠模型预防代谢功能异常性肝脂肪变性疾病(MASLD)
Benjamín Claria,Alejandra Espinosa,Alicia Rodríguez et al.
Benjamín Claria et al.
This study evaluated the effects of cold-pressed maqui (Aristotelia chilensis (Mol.) Stuntz) seed oil (MO) on liver metabolism and biochemical markers in a high-fat diet (HFD) murine model. In it, the fatty acid profile, tocopherol and toco...
Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil [0.03%]
脱脂亚麻籽粉作为食品新成分：与整个亚麻籽的比较分析及冷榨油更新组成
Diana Melo Ferreira,Susana Machado,Liliana Espírito Santo et al.
Diana Melo Ferreira et al.
Background: Flaxseeds are functional foods popular in current diets. Cold-pressing is a solvent-free method to extract flaxseed oil, resulting in a by-product-defatted flour. ...
Comparative Study
Nutrients. 2024 Oct 14;16(20):3482. DOI:10.3390/nu16203482 2024
Comparative study of volatile compounds of cold-pressed oils extracted from three different oilseeds after gamma irradiation [0.03%]
三种不同油料冷压籽油γ射线辐照后挥发性成分比较研究
Zhen-Shan Zhang,Ya-Zhe Zhang,Xing-Xin Liu et al.
Zhen-Shan Zhang et al.
To investigate the effect of gamma irradiation on the volatile compounds of edible oils. Three types of oilseeds, including peanut, sesame, and flaxseed, were subjected to 8 kGy gamma irradiation, followed by cold pressing to extract their ...
Comparative Study
Journal of food science. 2024 Dec;89(12):8930-8944. DOI:10.1111/1750-3841.17484 2024
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil [0.03%]
结合靶向代谢组学和非靶向挥发性组学揭示发芽对假 flax（ Camelina sativa）冷榨油挥发性和香气的影响
Natalia Drabińska,Aleksander Siger,Małgorzata A Majcher et al.
Natalia Drabińska et al.
Sprouting of stored oilseeds due to improper storage can lead to quality defects of cold-pressed oils obtained from them. This study aimed to evaluate the effect of seed sprouting on volatile organic compounds (VOCs), aroma-active compounds...
The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils [0.03%]
高温处理对精炼菜籽油与冷压菜籽油、芫荽油和杏仁油混合油生物活性化合物含量及抗自由基性能的影响
Monika Fedko,Aleksander Siger,Aleksandra Szydłowska-Czerniak et al.
Monika Fedko et al.
Cold-pressed oils are rich sources of bioactive substances, which may protect triacylglycerols from degradation during frying. Nevertheless, these substances may decompose under high temperature. This work considers the content of bioactive...
Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability [0.03%]
辣木籽、奶蓟籽和枣仁冷压油的特性剖面、热性能及氧化稳定性
Haifa Sebii,Sirine Karra,Abir Mokni Ghribi et al.
Haifa Sebii et al.
Cold-pressed moringa, milk thistle, and jujube seed oils were investigated in terms of their characteristic profiles, thermal properties, and oxidative stability. The findings proved that the extracted oils were characterized by high nutrit...
Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil [0.03%]
拜拉肌埃及亚种冷压籽油的化学组成及地域变化规律研究
Said El Harkaoui,Asma El Kaourat,Hanae El Monfalouti et al.
Said El Harkaoui et al.
With the increasing impacts of climate change, establishing more sustainable and robust plants such as desert dates (Balanites aegyptiaca) seems to be necessary. Known for its resilience in arid conditions, this tree has the potential to be...
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