Profiling Neuroactive Compounds in Organic, Conventional, and Processed Tomatoes [0.03%]
有机番茄、常规种植番茄和加工番茄中神经活性物质的种类差异及含量分布
Ana Kovačič,Mar Garcia-Aloy,Domenico Masuero et al.
Ana Kovačič et al.
Despite growing evidence linking diet to neurodegenerative diseases, the connection remains unclear. Tomatoes, a widely consumed food, have been proposed as potential sources of neuroactive compounds. Using LC-MS/MS, we profiled organic and...
Threats to and management of Natura 2000 protected areas relative to agricultural practices [0.03%]
农业实践对努特拉2000保护区的威胁及管理措施研究
Giorgio Zavattoni,Elie Gaget,Tyler Hallman et al.
Giorgio Zavattoni et al.
The Natura 2000 (N2K) network combines biodiversity protection and socioeconomic targets. Human activities, such as agricultural practices, can affect biodiversity in N2K sites in diverse ways. Limiting activities with negative impacts whil...
Yves Gibon,Diane M Beckles,Sonia Osorio et al.
Yves Gibon et al.
Tomato is both one of the most consumed horticultural crops and the model species for fleshy fruits. While impressive yields are now obtained, the tomato sector must face the numerous threats to these advances in productivity due to the con...
Harvesting Risk: An Ecologic Study of Agricultural Practices and Patterns and Melanoma Incidence in Pennsylvania [0.03%]
农作方式与黑色素瘤的关系：宾夕法尼亚州的生态研究
Benjamin J Marks,Jiangang Liao,Charlene Lam et al.
Benjamin J Marks et al.
Purpose: To examine the geospatial distribution of melanoma incidence in Pennsylvania (PA), quantify its association with agriculture practices and patterns, and consider its relevance for cancer control. ...
Mapping of plant-fungal interactions on agriculture perception: a bibliometric analysis and systematic review [0.03%]
基于文献计量分析和系统综述的植物-真菌相互作用研究及其在农业实践中的应用映射预测
Suhail Asad,Mei Chen,Alviti Kankanamalage Hasith Priyashantha et al.
Suhail Asad et al.
In nature, plants are always destined to interact with fungi. Thus, plant-fungal interactions are one of the unavoidable fields of study, particularly for agronomists. Fungi interact with plants in different lifestyles, pathogenic and symbi...
Malate metabolism in horticultural crops: mechanistic insights and agricultural practices for quality improvement [0.03%]
园艺作物的苹果酸代谢：机制见解和改善品质的农业实践
Ting-Ting Zhao,Lian-Da Du,Chu-Kun Wang et al.
Ting-Ting Zhao et al.
Malate metabolism bridges plant evolutionary adaptation and fruit quality regulation, serving dual roles in energy metabolism (tricarboxylic acid cycle/glycolysis) and environmental stress responses (stomatal control, pH balance). In hortic...
Beyond adoption: The persistence of conservation and climate-smart agricultural practices in the United States [0.03%]
超越采用：美国保护和气候智慧型农业实践的持久性
Paul J Ferraro,Maria Bowman,Hannah E Correia et al.
Paul J Ferraro et al.
Achieving sustainability goals requires that humans change their behavior not just once but persistently. Yet despite decades of research on the adoption of conservation and climate-smart agricultural practices, little is known about the ex...
Regenerative agriculture practices and multidimensional poverty in eastern rural India [0.03%]
再生农业实践与印度东部农村的多维贫困关系研究
Sunil Khosla,Raja Rajendra Timilsina,Pradyot Ranjan Jena et al.
Sunil Khosla et al.
Rural households in developing countries face multidimensional poverty (MDP), i.e., deprivations beyond income, including health, education, empowerment, and living standards, while they are also being highly vulnerable to climatic risks. R...
What evidence exists on how biodiversity is affected by the adoption of carbon footprint-reducing agricultural practices? A systematic map [0.03%]
减少碳足迹的农业实践对生物多样性的影响证据有哪些？系统综述地图法
Stuart Rowlands,Julia Casperd,Michael R F Lee et al.
Stuart Rowlands et al.
Background: The global agriculture sector is expected to contribute towards carbon net zero by adopting interventions to reduce/offset greenhouse gas emissions and increase carbon sequestration/removal. Many of these inte...
Agricultural practices can threaten soil resilience through changing feedback loops [0.03%]
农业实践可以通过改变反馈 loop 来威胁土壤恢复力
Alison M Carswell,Simon Willcock,Martin S A Blackwell et al.
Alison M Carswell et al.
Soil has supported terrestrial food production for millennia; however, agricultural intensification may affect its resilience. Using a systems-thinking approach, we reviewed the impacts of conventional-agriculture practices on soil resilien...
耗时 0.10796 秒，为您在
49055432
条记录里面共找到 685 篇文章 [XML]