Understanding health literacy and digital healthy diet literacy in rural women in Türkiye: a cross-sectional study on social media use and Mediterranean diet adherence [0.03%]
土耳其农村女性的健康素养和数字健康饮食素养：一项关于社交媒体使用和地中海饮食依从性的横断面研究
Zehra Batu,Sefer Kalaman,Mikail Batu et al.
Zehra Batu et al.
Background: Health literacy (HL) is the ability to search for, acquire, understand, interpret, and act upon basic information, concepts, and services about health to make correct and informed health decisions about. In te...
Lack of Adherence to the Healthy Eating Index and its Association with Frailty in the Elderly: A Systematic Review and Dose-Response Meta-Analysis of Epidemiologic Studies with GRADE Assessment [0.03%]
饮食健康指数依从性与老年人衰弱关系的系统评价和剂量反应meta分析及证据分级评估
Parisa Rouhani,Donya Poursalehi,Parvane Saneei
Parisa Rouhani
Context: Adherence to the Healthy Eating Index (HEI) diet is considered a dietary pattern that can improve overall health. Objective: N...
The impact of living alone on older adults' mental health and the mediating role of healthy diet [0.03%]
独居对老年人心理健康的影响及健康饮食的中介作用分析
Jichao Zheng,Zeqiang Ni
Jichao Zheng
Background: More than 30 million older people in China live alone. Research has shown that living alone can lead to poor mental health and that there are mediating variables, such as healthy diet, between living alone and...
The Effect of a Mobile Health Dietary Education Intervention on Ultra-processed Food Consumption in Patients with Type 2 Diabetes: A Randomized Controlled Trial [0.03%]
移动健康饮食教育干预对2型糖尿病患者消费过度加工食品的影响：一项随机对照试验
Valeria Cecchini,Linnea Sjöblom,Ylva Trolle Lagerros et al.
Valeria Cecchini et al.
Background: Globally, there is a significant rise in the consumption of ultra-processed foods (UPFs), which has been associated with negative health outcomes. Mobile health (mHealth) interventions could be used to target ...
Adherence to the Planetary Health Diet and Its Association with Diet Quality and Environmental Outcomes in Croatian University Students: A Cross-Sectional Study [0.03%]
克罗地亚大学生 planetary health diet 遵从性及其与饮食质量和环境结果关联的横断面研究
Gordana Kenđel Jovanović,Greta Krešić,Elena Dujmić et al.
Gordana Kenđel Jovanović et al.
Background/objectives: University students are at a critical life stage in terms of establishing lifelong dietary habits, yet little is known about the sustainability of their diets, especially in Croatia. This study aime...
Creation and Validation of the Brief Healthy Eating Habits Scale (BHEHS-6B, Version 1.0), Based on Harvard's Healthy Eating Plate, in a Sample of Young, Middle-Aged, and Older Peruvian Adults [0.03%]
基于哈佛健康饮食盘的简明健康饮食习惯量表（BHEHS-6B，版本1.0）的编制及验证——以秘鲁青年、中年和老年成年人为例
David Javier-Aliaga,Gluder Quispe,José Anicama et al.
David Javier-Aliaga et al.
Background. Healthy eating habits are essential for preventing chronic diseases and improving quality of life. However, there is a lack of brief and culturally adapted instruments for accurate assessment. Therefore, the aim of this study wa...
The efficacy of interventions in the workplace promoting exercise and a healthy diet among shift workers: A systematic review [0.03%]
促进轮班工人锻炼和健康饮食的职场干预措施有效性的系统评价
Francielle Lopes Dos Reis,Julio Cesar Ferreira Bertoloto,Ticiana da Costa Rodrigues et al.
Francielle Lopes Dos Reis et al.
Introduction: Chronic non-communicable diseases (CNCDs) are a major public health concern, with significant impacts on quality of life and health costs. Shift work is a risk factor associated with these diseases, since it...
Paradoxical bio-citizenship: Examining healthy eating from lay and professional perspectives [0.03%]
健康饮食的悖论式生物公民身份：从普通民众和专业人士的角度进行考察
Alison Fixsen,Damien Ridge,Anna Cheshire et al.
Alison Fixsen et al.
In a society saturated with health messages, the concept of an eating disorder based on an obsession with healthy eating involving pathological behaviours and thoughts- "orthorexia nervosa"- presents a paradox, raising questions about extre...
Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices [0.03%]
土耳其Generation Z大学生的 entomophagy态度：可持续和健康饮食选择的量表验证和路径分析模型
Emre Duman,Alev Keser
Emre Duman
The global challenges of warming temperatures, reduced rainfall, and extreme weather events have heightened the need for sustainable food sources. With a growing world population, there is an increasing demand for environmentally sustainabl...
Parent and child approach to sustainable healthy eating and physical activity behaviors: A descriptive study [0.03%]
家长和儿童在可持续的健康饮食和身体活动行为中的作用：一项描述性研究
Mutlu Tuce Ulker,Aysegul Simsek,Eda Usta et al.
Mutlu Tuce Ulker et al.
Aim: Considering that parents' lifestyle choices also affect children, it is important to evaluate and improve these effects. In this study, we aimed to determine the effects of parents' nutrition and physical activity be...
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