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Julia Głowacka,Miłosz Frydrych,Eliza Romańczuk-Ruszuk et al. Julia Głowacka et al.
The demands of the green economy necessitate modern polymer materials that are not only environmentally friendly but also durable and capable of long service life. Bio-based polylactide (PLA) polyesters have gained significant traction in v...
Panoraia Bousdouni,Aikaterini Kandyliari,Anastasia Kargadouri et al. Panoraia Bousdouni et al.
Background and Objectives: The development of non-dairy probiotic products is a challenge for the food industry, while cereals, as probiotic carriers, provide the means to incorporate probiotics, prebiotics, and fiber into the human diet. T...
Marianna Roselli,Federica Colafranceschi,Valentina Cipriani et al. Marianna Roselli et al.
The increasing interest in fermented foods stems from their health benefits, mediated by foodborne microorganisms. This study aimed to characterize the fermentative microbiota of Pecorino di Picinisco, a traditional Italian cheese made from...
Mircea-Cosmin Pristavu,Filofteia Camelia Diguță,Alexandru Constantin Aldea et al. Mircea-Cosmin Pristavu et al.
The rising threat of antimicrobial resistance (AMR) has driven the search for safe and effective alternatives to conventional antibiotics. This study investigated the probiotic potential and postbiotic properties of Enterococcus faecium (on...
Pamela I Pérez-Martínez,Viridiana Gutiérrez-Espinosa,Christian Ávalos-Gómez et al. Pamela I Pérez-Martínez et al.
Lactic acid bacteria are components of the gastrointestinal tract microbiota in both humans and animals and are widely used as probiotics. Lactobacillus is the most closely related genus to probiotic activity. It is capable of releasing mem...
Andrea Bukša,Filip Petrović,Željka Maglica Andrea Bukša
The gut microbiome has a significant role in general health and well-being. Novel types of prebiotics, such as fungal polysaccharides, show potential for the formulation of new synbiotic formulations. However, little is known about the unde...
Mingxin Qiu,Yong Chen,Lei Wang et al. Mingxin Qiu et al.
Ferulic acid esterase (FAE) plays an important role in plant fiber degradation by catalyzing the hydrolysis of lignocellulosic structures. FAE-producing lactic acid bacteria (LAB), as potential probiotics, can improve ruminant digestion and...
Jakub Wiącek,Karolina Skonieczna-Żydecka,Igor Łoniewski et al. Jakub Wiącek et al.
The anandamide (AEA) and lipopolysaccharide (LPS) interaction is gaining attention, but evidence on the influence of probiotics on endocannabinoid system (ECS) biomarkers remains limited. This study (NCT05567653) investigated the effects of...
Tengfei Ma,Haijiao Liu,Yafei Chen et al. Tengfei Ma et al.
The order Lysobacterales consists of three families (Rhodanobacteraceae, Lysobacteraceae and Marinicellaceae), many members of which are important pathogenic and beneficial bacteria. Previous classifications of members within order Lysobact...
Cong Yang,Jingxi Sun,Ling Li et al. Cong Yang et al.
Introduction: Recent studies have found that gut microbial tryptophan metabolism is altered in Alzheimer's disease (AD) patients. However, the functional consequences of these changes and their therapeutic potential remai...
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