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Revista Vitae. 2019;26(1):44-50. doi: 10.17533/udea.vitae.v26n1a05 0.02025

Characterization of odour-active volatiles and sensory analyses of roasted oak (Quercus humboldtii Bonpl.) acorns, a coffee substitute

DÍAZ-ROJAS, Liseth; GALÁN-BERNAL, Nathaly; FORERO, Diana Paola; LINARES, Edgar Leonardo; MARÍN-LOAIZA, Juan Camilo; OSORIO, Coralia

DOI: 10.17533/udea.vitae.v26n1a05

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期刊名:Vitae

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ISSN:0121-4004

e-ISSN:2145-2660

IF/分区:0.0/

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Characterization of odour-active volatiles and sensory analyses of roasted oak (Quercus humboldtii Bonpl.) acorns, a coffee substitute