Acta Alimentaria. 2013;42(2):208-219. doi: 10.1556/AAlim.42.2013.2.8 Q40.82024
Correlation of sensory and physicochemical properties of selected apple cultivars
DOI: 10.1556/AAlim.42.2013.2.8
摘要
Acta Alimentaria. 2013;42(2):208-219. doi: 10.1556/AAlim.42.2013.2.8 Q40.82024
DOI: 10.1556/AAlim.42.2013.2.8
摘要