Journal of Food Measurement and Characterization. 2018;():-. doi: 10.1007/s11694-018-9844-y Q23.32025

Extraction and fractionation of anthocyanins from red cabbage: ultrasonic-assisted extraction and conventional percolation method

红甘蓝花青素的提取与分级：超声辅助提取法与传统渗滤法

Ravanfar, Raheleh; Moein, Mahmoodreza; Niakousari, Mehrdad; Tamaddon, Alimohammad

DOI: 10.1007/s11694-018-9844-y

摘要

期刊名：Journal of food measurement and characterization

缩写：J FOOD MEAS CHARACT

ISSN：2193-4126

e-ISSN：2193-4134

IF/分区：3.3/Q2

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