Acta Alimentaria. 2000;29(2):187-198. doi: 10.1556/AAlim.29.2000.2.9 Q40.82024

Preliminary results of a recognition method visualizing the aroma and fragrance features

一种可视化香气和香味特征的识别方法的初步结果

DOI: 10.1556/AAlim.29.2000.2.9

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