Journal of Crop Improvement. 2005;13(1-2):345-359. doi: 10.1300/j411v13n01_16 Q31.02025

Physiological and Yield Responses of Grapevine ( Vitis vinifera L.) Exposed to Elevated CO ₂ Concentrations in a Free Air CO ₂ Enrichment (FACE)

Bindi, Marco; Raschi, Antonio; Lanini, Mario; Miglietta, Francesco; Tognetti, Roberto

DOI: 10.1300/j411v13n01_16

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期刊名：Journal of crop improvement

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ISSN：1542-7528

e-ISSN：1542-7536

IF/分区：1.0/Q3

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Physiological and Yield Responses of Grapevine ( Vitis vinifera L.) Exposed to Elevated CO 2 Concentrations in a Free Air CO 2 Enrichment (FACE)