Journal of Shellfish Research. 2013;32(2):285-290. doi: 10.2983/035.032.0206 Q31.02025

Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the Clam Anadara inaequivalvis (Bruguière)

十一种提取方法对蛤蜊（<i>Anadara inaequivalvis</i>）（布吕吉耶）中总脂质和脂肪酸定量评价的比较

Fiorini, Dennis; Gagliardi, Riccardo; Petrini, Agnese; Pacetti, Deborah; Zambuchini, Barbara; Barboni, Luciano; Marcantoni, Enrico; Ballini, Roberto

DOI: 10.2983/035.032.0206

期刊名：Journal of shellfish research

缩写：J SHELLFISH RES

ISSN：0730-8000

e-ISSN：1943-6319

IF/分区：1.0/Q3

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