Drying Technology. 2009;27(9):962-968. doi: 10.1080/07373930902902040 Q23.22025

Microwave Freeze–Drying Characteristics and Sensory Quality of Instant Vegetable Soup

速溶蔬菜汤的微波冷冻干燥特性与感官品质

DOI: 10.1080/07373930902902040

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