Family & consumer sciences research journal. 1977;6(2):171-175. doi: 10.1177/1077727x7700600209 Q21.52025

Calcium and Phosphorus Contents and Ratios in Tofu as Affected by the Coagulants Used

凝固剂对豆腐中钙和磷含量及比例的影响

DOI: 10.1177/1077727x7700600209

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