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Asia-pacific journal of chemical engineering. 2003;11(3-4):223-246. doi: 10.1002/apj.5500110404 Q31.72025

The Effect of Protein and Broth Impurities on the Partition of Citric Acid into n-Butyanol from Aqueous Solutions

蛋白质和肉汤杂质对柠檬酸从水溶液中分配至正丁醇的影响

N. Carolan; L.R. Weatherley

DOI: 10.1002/apj.5500110404

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期刊名:Asia-pacific journal of chemical engineering

缩写:ASIA-PAC J CHEM ENG

ISSN:1932-2135

e-ISSN:1932-2143

IF/分区:1.7/Q3

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The Effect of Protein and Broth Impurities on the Partition of Citric Acid into n-Butyanol from Aqueous Solutions