Agribusiness. 1988;4(1):91-103. doi: 10.1002/1520-6297(198801)4:1<91::aid-agr2720040110>3.0.co;2-z Q22.42025

Developing a marketing strategy for branded, low fat, fresh beef

DOI: 10.1002/1520-6297(198801)4:1<91::aid-agr2720040110>3.0.co;2-z

摘要

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