Chitosan oligosaccharides exerted a concentration-dependent effect for inhibiting transglutaminase-induced cross-linking of whey protein isolate and enhancing its interfacial properties and bioactivities
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In-depth research has been conducted on the modification of proteins using COS with TG as a catalyst. However, the effect of different COS concentrations on TG-catalyzed COS-WPI has not been elucidated. This study investigated the effects of varying COS concen... ...
