Modulation of freeze-thaw stability of emulsified sausage gels by Abelmoschus manihot (L.) medicus flower: Multi-scale structural and metabolomic evidence
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Repeated freeze-thaw cycles can impair the structural and physicochemical stability of myofibrillar protein-based emulsified gel systems. This study evaluated the cryoprotective effects of Abelmoschus manihot (L.) Medicus flower (AMF; 0%, 1%, 2%, and 4%, w/w) ... ...
