Influence of tea-derived polyphenols architecture on the structural, functional and allergenicity properties of β-lactoglobulin: A comparison of non-covalent and covalent interactions
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The relative effects of non-covalent complexes and covalent conjugates of β-lactoglobulin (β-LG) with three distinct polyphenolic structures isolated from teas (TDPs; EC, EGC, EGCG) on the properties of β-LG were studied comprehensively. Formation of β-LG-... ...
