Modulation of the brain lipids after long-term exposure to diets varying in their ratio and content in omega-6 and omega-3 polyunsaturated fatty acids in mice
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Lipids are essential for brain physiology. Although dietary lipids, including polyunsaturated fatty acids (PUFAs), are known to influence brain lipid composition, few studies have been conducted under conditions that reflect realistic societal challenges and l... ...
