Multi-omics insight into the role of PagC facilitating the VBNC state formation of Salmonella Typhimurium under plasma-activated water (PAW) stress
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Plasma-activated water (PAW) is a promising technology for food disinfection with high efficiency and sustainability. However, there is a risk that PAW can induce the viable but non-culturable (VBNC) state in pathogens such as Salmonella, which brings a challe... ...
