Extracellular expression of recombinant bovine lactoferrin in Pichia pastoris with enhanced activity and a thermostability analysis for food application
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Cost-effective oral delivery of bovine lactoferrin remains a challenge. It is currently the most expensive dairy ingredient in the industry, due to its low native yields (0.5 g/L) and lengthy purification process. To overcome these challenges, recombinant bovi... ...
