Nitrite stress acclimation of Pediococcus pentosaceus improves nitrite degradation in fermented sausages: from phenotype to transcriptomic mechanism
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Nitrite is a widely used additive in processed meat products, but its excessive accumulation raises serious safety concerns due to the formation of carcinogenic N-nitrosamines. Lactic acid bacteria as starter cultures have been explored for nitrite removal, bu... ...
