Lipidomic analysis of A1, A2, and heterozygous beta-casein genotypes in bovine milk using gas chromatography-mass spectrometry
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The consumption of A2 milk, which contains only the A2 type of beta-casein, has been increasing because it is considered healthier. In contrast, milk that contains the A1 type of beta-casein may cause gastrointestinal discomfort due to the release of the pepti... ...
