Replacing maize grain with self-fermented agro-waste in total mixed ration improves fatty acid profile, oxidative stability and meat quality traits in goats
{{output}}
This study evaluated the dietary effect of complete substitution (32%) of maize grain with a self-fermented agro-waste mix (SFAWM) composed of apple pomace, spent mushroom residue, and wheat straw in male Gaddi goats. The study included two treatments viz. Con... ...
