Effect of Extraction Techniques and Low-Temperature Fractionation on the Fatty Acid Composition, Bioactive, and Antioxidant Activity of Chia Seed Oil
{{output}}
In the present study, black and white chia seed oils were extracted using different novel (supercritical fluid extraction & SFE) and assisted green extraction techniques (ultrasound-assisted solvent extraction & UASE, conventional solvent extraction & CSE), fo... ...
