Ultrasound-assisted extraction of bioactive phenolic compounds from walnut green husk: Phytochemical characterization and multi-endpoint Caenorhabditis elegans bioactivity screening for food-relevant applications
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This study optimized phenolic extraction from walnut green husk (Juglans regia L.) and established a screening framework for evaluating bioactivity of agricultural byproduct extracts toward food ingredient development. Indirect ultrasound-assisted extraction w... ...
