Biofilm forming capacity, sanitizer tolerance, and genetic characterization of persistent and non-persistent Listeria monocytogenes from artisan cheese processing environments
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Listeria monocytogenes is known to colonize food production environments and cross-contaminate finished foods. We investigated 30 L. monocytogenes isolates collected from artisan raw milk cheese production facilities in Vermont from 2006 to 2008, Sixteen of wh... ...
