Statistical optimization of glucose, sodium citrate and potassium chloride supplementation for enhanced bacteriocin production by Lactococcus lactis MT186647 and Lactobacillus fermentum MT186598 isolated from fermenting Pentaclethra macrophylla benth
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Bacteriocin production by lactic acid bacteria (LAB) is strongly conditioned by growth-medium composition, and adjusting ingredients offers a low-cost route to enhanced yield. Response surface methodology (RSM) based on a three-factor, five-level central compo... ...
