Modified β-glucans promote saponin and fucosylated chondroitin sulfate biosynthesis in sea cucumber Apostichopus japonicus in association with activation of the TLR-MAPK signaling pathway
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Sea cucumber is a high-value marine food that contains characteristic bioactive components, notably saponins and polysaccharides. Strategies promoting their biosynthesis to improve sea cucumber quality are vital for the industry. The impacts of three dietary y... ...
