High-temperature stress alters cuticular wax metabolism and epidermal morphology in relation to the dull appearance in banana fruit
{{output}}
Banana fruit ripening is highly temperature-sensitive. This study compared fruit surface morphology, cuticular wax composition, and the expression of wax metabolism-related genes at 20 °C and 30 °C. Bananas stored at 30 °C developed surface dulling, accompa... ...
