Tallow in the finishing diet of beef steers increases the proportion of odd-chain fatty acids in beef and remodels the intramuscular fat lipidome
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Odd-chain fatty acid metabolism has recently become a topic of interest in human health research. This interest has followed observations of inverse associations between pentadecanoic acid (C15:0) and/or heptadecanoic acid (C17:0) with cardiovascular disease, ... ...
