Identification of targets for introgression from rye (Secale ssp.) into wheat (Triticum aestivum) to increase arabinoxylan content in flour using a genome-wide association study
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Among cereal species, rye (Secale cereale L.) has the highest dietary fibre content, particularly arabinoxylans (AX). Thus, rye flour has gained popularity as a bioactive supplement to white wheat flour-based products. An alternative approach to bio-fortifying... ...
