Association of omega-3 fatty acids (EPA, DHA, DPA) and vitamin D with mortality and morbidity outcomes in COVID-19 patients: the COMED study
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Background and aims: Long-chain omega-3 fatty acids (FAs) and vitamin D (VitD) are implicated in the modulation of immune responses and inflammatory processes within the body. The COMED study evaluated levels of DHA, EPA and DPA ... ...
