β-Carotene-inulin colloidal particles coated with lactoferrin for food fortification
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β-Carotene exhibits antioxidant properties. However, β-carotene degrades under the action of oxygen, heat, and light and is insoluble in water. This study aimed to develop a new β-carotene formulation using inulin and lactoferrin. β-Carotene-loaded inulin ... ...
