Efficacy of Hydrogen Peroxide Decontamination Against Food Pathogens on Chicken Wings and Removal by Catalase: In Vitro and Molecular Docking
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This study aims to investigate the effects of decontaminating chicken wing meat with hydrogen peroxide (H2O2) at different concentrations and durations on the viability of Salmonella Typhimurium and Listeria monocytogenes, as well as the preservation of qualit... ...
