Bacteriophage lysins: a promising strategy for combating foodborne pathogens in food safety
{{output}}
Food safety is a major public concern, with foodborne pathogens such as Staphylococcus aureus, Listeria monocytogenes, Clostridium perfringens, and Vibrio parahaemolyticus causing millions of infections and significant economic losses annually. Phage and endol... ...
