Antioxidant activity of hot-air-dried sweet pumpkin's flesh and peel and their effects on the shelf-life and quality of pork emulsion-type model sausages during storage
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Objective: This study evaluated the antioxidant activities of sweet pumpkin (Cucurbita maxima) flesh powder (FP) and peel powder (PP) and their effects on physicochemical and quality traits of emulsion-type model sausages during ... ...
