Ultrasound-treated water-dispersible myofibrillar protein microgel particles: An effective strategy for stable Pickering emulsion gels with enhanced interfacial properties, dysphagia-oriented texture modification and improved encapsulation capacity
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To improve the poor processing adaptability and weak interfacial activity of pale, soft and exudative (PSE)-like chicken breast meat myofibrillar protein (MP) under low-salt conditions, this study proposed a colloidal restructuring strategy. PSE-like MP was di... ...
