Metabolic and textural changes in whiteleg shrimp (Litopenaeus vannamei) during frozen storage: Key quality markers revealed by integrated metabolomics and lipidomics
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Whiteleg shrimp is prone to quality deterioration during frozen storage, yet the underlying metabolic patterns remain unclear. This study integrated metabolomics and lipidomics using a two-step extraction to elucidate the biochemical basis of texture degradati... ...
